Properly tempered and stored wine will give better taste and an even better wine experience. At the same time, proper storage of the wine will give it better shelf life.

1. Correct and constant temperature

It is important not to store the wine too hot or too cold. In general it can be said that all wine can be stored around 10-12 ° C. To differentiate between white wine and red wine, white wine should be stored at 7-10° C, while red wine is stored at 14-18° C.

2. Humidity

In order for the wine cork not to dry out and begin to let air into the bottle, which will impair the wine, it is important to have a high enough humidity. The optimal humidity is 50-70%, which all our wine cabinets have.

3. Protection against light

Wine is sensitive to light, which can hasten the ripening process. Sunlight also contains UV rays that can be harmful to the wine. Most Temptech wine cabinets have a protective UV filter on the glass doors. The LED lighting inside the cabinets also emits no heat.

4. Odor protection

Odors can penetrate the cork and impair the quality of the wine. Odors can, among other things, come from wooden shelves in the wine cabinets. In our wine cabinets, we only use unpainted wooden shelves that do not emit any odor. In addition, our wine cabinets are equipped with an activated carbon filter that clears potential odors in the wine cabinet.

5. Low vibration

Vibrations over time can be harmful to the wine. Vibration can come from the compressor and spread into the cabinet via the shelf system and affect the development of the wine. Our specially developed vibration dampers significantly reduce the vibration in the wine cabinet.